Low income and Latina pregnant women who seek care at ZSFG have widespread exposure to environmental pollutants, many of which show up in higher levels in newborns.

Graduate student Lauren Rodda captured a microscopic mage of a mouse gut, which highlights her work to understand the germinal center, where immune cells compete to be the best at recognizing an invading pathogen.

UCSF's schools of Dentistry and Medicine have helped to craft a unified and definitive set of classification criteria for Sjögren's syndrome.

The tax on sugar-sweetened beverages in Mexico could prevent hundreds of thousands of adults from developing Type 2 diabetes and cardiovascular disease while saving approximately $1 billion in health care costs.

Certain foods — particularly processed foods that are high in sugar, salt and fat — don’t just taste good, they also can be addictive, said scientists at a UCSF symposium on food and addiction.